UHT ultra-high temperature instant sterilization equipment

UHT ultra-high temperature instant sterilization equipment

Machine Features：

The UHT instant sterilizer is characterized by its versatility. The equipment can handle various types of liquid foods, including milk, juice, yogurt, condiments, etc. It can adapt to different food characteristics and production requirements.

Machine advantage：

High temperature processing:UHT sterilizer equipment can quickly heat food to ultra-high temperatures (usually above 135 degrees Celsius) and maintain high temperatures in a very short period of time to completely kill microorganisms, including bacteria, yeasts and molds.

Instantaneous processing: The equipment uses instantaneous heating technology to keep the food in the heating chamber for a very short time, and usually completes the heating and sterilization process within 2-5 seconds. This helps retain the nutrients and taste of food and reduces the impact on food quality.

Extended shelf life: Due to the thorough sterilization effect of high temperature treatment, UHT ultra-high temperature instant sterilization equipment can significantly extend the shelf life of food. Without opening, properly packaged UHT-treated food can be stored at room temperature for several months or even longer.

No need to add preservatives: Due to the effective sterilization of microorganisms at high temperatures, UHT-treated foods do not need to add preservatives and can be more natural and healthier.

Main uses of the machine：

UHT ultra-high temperature instant sterilization equipment is a type of equipment used for food processing. It is mainly used for high-temperature processing and sterilization of liquid food. This device achieves sterilization by heating food to high temperatures in a very short period of time.UHT sterilization machine has a wide range of applications in the food industry. It can be used in large-scale industrial production and is also suitable for small food processing plants. Different sizes and types of UHT equipment may differ in terms of process and performance, so when purchasing equipment, you need to choose based on specific production needs and conditions.

Machine Precautions：

It is worth noting that the use of UHT equipment for food processing requires strict compliance with operating procedures and hygiene standards to ensure product quality and safety. At the same time, reasonable equipment maintenance and cleaning are also important factors to ensure the normal operation of the equipment and extend its life.

After-sales service：

The whole machine is guaranteed for one year, and the core components are guaranteed for two years.

Can provide engineers to go abroad to install services.

Beverage production lines and factory layouts can be designed according to customer requirements.

Long-term supply of machine parts and packaging materials.