1000L High Speed Milk Yogurt Homogenizer

1000L High Speed Milk Yogurt Homogenizer

use

The high-speed yogurt homogenizer is a kind of equipment used for liquid food processing. It is mainly used to homogenize liquid food to achieve the effects of improving quality, stabilizing the emulsion state, and improving taste. The homogenizer refines the solid particles in the liquid food through high-speed shearing and impact force, so that the particle size is evenly distributed, thereby achieving a homogeneous effect.

Working principle

The main working principle of the high-speed homogenizer is to pass the high-speed rotating cutting blade or high-pressure nozzle to pass the liquid food through the slit or narrow slit gap to form shearing and impact forces to refine the particles. This can change the physical properties in food, such as improving the distribution of milk fat globules, refining particles, dispersing bubbles, etc., thereby improving the quality and taste of the product.

Manufacturer's suggestion

When choosing a homogenizer, you need to consider factors such as food type, production capacity, homogenization effect, equipment stability, and cleaning convenience. Accordingly, select the appropriate homogenizer model and specifications to meet production needs.

After-sales service：

The whole machine is guaranteed for one year, and the core components are guaranteed for two years.

Can provide engineers to go abroad to install services.

Beverage production lines and factory layouts can be designed according to customer requirements.

Long-term supply of machine parts and packaging materials.